We operate an egg based democracy, not a dictatorship. We’d love to hear from you with your own reviews of any of our listed restaurants. We’d also love to see your own attempts at producing spectacular egg breakfasts at home. Send your photos, comments, reviews and those all important scores to [email protected] and we’ll post the best ones here.

Happy eating!

Sandra, Livingston, Poached

Sandra produced her first ever poached egg in water this month and sent us this beautiful picture, great work Sandra, you’ve set the bar pretty high, and that’s what The Egg Index is all about.